Bush Tomato

Bush Tomato has a wonderful subtle flavour of delicate caramelised, sun-dried tomato with a slight bitter sweet taste to it. Bush tomato brings a new and notable flavour to your cooking. It will work as a thickener as it re-hydrates in cooking. It complements other spices like coriander, wattle seed, lemon myrtle, salt, mustard, thyme and Tasmanian pepper.

It enhances the tomato flavour when cooked in dishes with a tomato base. It is tasty in casseroles, soups, marinades, sauces and dips. Add to meatloaf or rissoles, or mix with butter and Tasmanian Pepper leaf and use on steaks, or spread on gourmet bread.

 Bush Tomato is wild harvested by aboriginal communities living in Central Australia.