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Wattle Seed - Roasted and Ground
Wattle seed has an amazing flavour related to hazelnut, coffee, walnuts, and chocolate. This unique flavour evolves from the drying and roasting process. After roasting the seeds are ground for convenient use.
Wattle seed is used in desserts, cake and bread and gives a delicious flavour to meat dishes, chicken, fish and cream sauces. Add to pancake batter, cheesecake or ice cream - it is very scrumptious.
For sweet dishes it blends well with vanilla and cinnamon. For a savoury flavour, try it with lemon myrtle, bush tomato or Tasmanian pepper.
In uncooked dishes, allow to infuse overnight.
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