Description

Oz Tukka’s Lemon Myrtle, is a very versatile spice, equally superb with pork, fish, chicken and vegetable dishes as it is with sweet biscuits and desserts.

When cooking with Lemon Myrtle add towards the end cooking or dry marinade white meats before lightly grilling. In uncooked dishes, allow the lemon myrtle to infuse overnight. You can also add it to dressings and sauces, ice cream or cheesecake……Mmmmmmm Lemon Myrtle Cheesecake……absolutely divine!

Oz Tukka’s Lemon Myrtle also makes a beautiful calming but uplifting herbal tea as well.

Backhousia citriodora, lemon ironwood, lemon scented myrtle or sweet verbena is known in the culinary world as the ‘queen of lemon herbs‘ or ‘more lemony than lemon‘, has a unique fragrant, sweet yet spicy lemon lime flavour with a whisper of eucalyptus notes in the background.

Get Lemon Myrtle Cheesecake recipe here!

Aboriginal Australians have long used Lemon Myrtle as a healing plant.

Ingredients: 100% Lemon Myrtle, 30g in re-sealable pouch.

Oz Tukka’s Lemon Myrtle is also available in larger amount requirements, please contact Oz Tukka for more information.